tag:blogger.com,1999:blog-29472173.post116226060384350179..comments2024-02-03T15:48:09.626-05:00Comments on Kitchen Heat: Guilty.Jesshttp://www.blogger.com/profile/10092247415058783657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29472173.post-1162676224834900742006-11-04T16:37:00.000-05:002006-11-04T16:37:00.000-05:00Who says eating the whole thing is necessary? If ...Who says eating the whole thing is necessary? If you like the pears best, just eat those. I'd take the naked part of the pound cake from you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29472173.post-1162340703166910122006-10-31T19:25:00.000-05:002006-10-31T19:25:00.000-05:00I made a pear upside down cake a few months back, ...I made a pear upside down cake a few months back, and it was a lot of work, too. (Mine wasn't gingerbread - I used stone-ground cornmeal.) I was proud of it, and my pictures of it, but I didn't keep the recipe, either!<BR/><BR/>Great photo.Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-29472173.post-1162315213344880732006-10-31T12:20:00.000-05:002006-10-31T12:20:00.000-05:00LOL - I love your way of thinking/eating - I total...LOL - I love your way of thinking/eating - I totally agree; why wouldn't you eat it on the best, most delicious way there is? ;p<BR/>great variation on tarte tatin, your pictures are mouth-watering...Anonymousnoreply@blogger.com